Cozma Bogdan Cosmin is 31 years old, of which 7 years have been dedicated to the daring steps towards his dream. He always wanted to own and manage a restaurant according to his ideas.

The road to success was never easy, but neither discouraging. Chef Bogdan embraced any challenge, because every experience helped him evolve. He started from the bottom, as a waiter. Then, for 8 months, he got a job as a dishwasher at only 18 years old.

He was both a bartender and a help in the kitchen, because he wanted to learn a bit from everything, because managing a restaurant is not that easy. For 2 and a half years he turned to butchery - work that taught him how to hold the knife correctly in his hand.

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